Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Stuffed zucchini Turkish style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Stuffed zucchini Turkish style Recipe. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Wash the zucchinis and cut them into two, then scoop out their pulp with a small spoon and set aside.
You can cook Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you achieve it.
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook.Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.Combine with flour, cheeses, herbs and beaten eggs.
Stuffed Zucchini Preparation Finely chop the onion and pepper, mince the parsley.Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand.Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
Fill the zucchini cavities and dust the tops with paprika.Stuffed zucchini Turkish style step by step.Mix meat with all the ingredients roll meat balls and stuff the squash like that.On the other hand, put finely chopped onion and garlic into a large pan.With a touch of heat by the Turkish hot pepper paste, biber salcasi & Turkish red pepper flakes and the refreshing dried mint, we had an at least equally delicious vegetarian stuffed zucchini that we all very much enjoyed.