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How to Cook Yummy Simple Korean Army Stew or Budae Jjigae

By Easy Recipes 08 April 2020
How to Cook Yummy Simple Korean Army Stew or Budae Jjigae
How to Cook Yummy Simple Korean Army Stew or Budae Jjigae

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Simple Korean Army Stew or Budae Jjigae. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae Recipe.

You can cook Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Korean Army Stew or Budae Jjigae

  1. It’s 6 cups of chicken stock.
  2. It’s 200 g of SPAM cut into cubes.
  3. Prepare 200 g of mushroom (enoki and or oyster mushrooms).
  4. It’s 200 g of shitake mushrooms.
  5. It’s 6 of cocktail sausages cut thinly.
  6. It’s 3 of instant ramen noodles.
  7. Prepare Half of a cup of cheese(cubed or 2 slices).
  8. It’s 1 cup of kimchi (bite-sized).
  9. Prepare 1 of Napa cabbage (cut and sliced).
  10. Take 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
  11. Prepare 100 g of tofu (sliced or cubed).
  12. Prepare 4 of cobs cooked corn or 1 can of sweet corn kernels.
  13. You need 2 tablespoons of Korean chili paste (Gochujang).
  14. Prepare 1/2 tablespoon of sugar.
  15. Take 1 tablespoon of Korean chili flakes.
  16. It’s 1 tablespoon of garlic (minced).
  17. It’s 1 tablespoon of soy sauce.
  18. Make ready 1 tablespoon of fish sauce.
  19. It’s of Green onions.
  20. Make ready 1 teaspoon of cooking oil.
  21. It’s of I added corn instead of baked beans.
  22. Prepare of I also removed kelp and anchovies because I don't like them.

Simple Korean Army Stew or Budae Jjigae instructions

  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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