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Step-by-Step Guide to Cook Ultimate Drumstick leaves dry Sabji / Moringa

Step-by-Step Guide to Cook Ultimate Drumstick leaves dry Sabji / Moringa
Step-by-Step Guide to Cook Ultimate Drumstick leaves dry Sabji / Moringa

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Drumstick leaves dry Sabji / Moringa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Drumstick leaves dry Sabji / Moringa Recipe. Like, Share, Subscribe Benefits of Drumstick leaves:-. Lower blood sugar level. முருங்கைக்கீரை சூப் - Murungai Keerai Soup - Drumstick Leaves Soup

You can have Drumstick leaves dry Sabji / Moringa using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Drumstick leaves dry Sabji / Moringa

  1. Prepare 2 cups of moringa leaves (washed & drained).
  2. Take 1 of onion finely chopped.
  3. Make ready 3-4 of green chillies.
  4. It’s 3-4 of garlic pods.
  5. Make ready 1/2 tsp of turmeric powder.
  6. Make ready 1/2 tsp of cumin seeds.
  7. You need 1/2 cup of moong dal soaked(soak dal for 1/2 hour).
  8. You need as per taste of Salt.
  9. Make ready as required of Oil.

Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank.It is chock-a-block with protein, calcium, iron, beta Finely chopped moringa leaves can be kneaded along with whole-wheat flour and spices to make a green leafy paratha or thepla.As drumstick leaves are cleansing agents, they remove the impurities collected on the hair and the scalp.The leaves fight against dandruff, dry and frizzy hair and hair damage due to Thus, the moringa or the drumstick leaves are powerhouses and suppliers of essential nutrients to the body.

Drumstick leaves dry Sabji / Moringa step by step

  1. Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent..
  2. Now add chopped green chilli alone with garlic and sauté for a min..
  3. At this point add drumstick leaves/ moringa leaves along with soaked moong dal salt and mix well..
  4. Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Sabji is ready to serve with rice dal and chapati..

Make sure you get tender drumstick leaves from the market - these not only cook fast, but also have a pleasant, slightly-sweet, slightly-bitter flavour.Serve the Drumstick Leaves Dry Subzi with rice and dal.You can also try other recipes like Paneer Sabji, Kadai or Onion and Karela Subzi.

Moringa leaves are considered beneficial for people trying to lose weight.Moringa leaves also contain anti-inflammatory properties, which is beneficial when weight loss is your ultimate goal.Polluted air quality is also making experience symptoms similar to that of novel coronavirus-dry cough.A wide variety of moringa leaves drumstick powder options are available to you, such as variety, type, and part.Paste prepared with Moringa leaves gives an immediate relief from Joint Pain and Nerve Pain.