How to Prepare Super Quick Indian Spiced Turkey Meatloaf

How to Prepare Super Quick Indian Spiced Turkey Meatloaf
How to Prepare Super Quick Indian Spiced Turkey Meatloaf

Indian Spiced Turkey Meatloaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So facing both rumbling tummies and a spice rack threatening to overtake the rest of our kitchen, we decided to wing it and experiment with making an Indian-Spiced Turkey Meatloaf. Add the tomato-vegetable mixture, stirring until combined.

Here is the best “Indian Spiced Turkey Meatloaf” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Indian Spiced Turkey Meatloaf

  1. Prepare 3 lb of ground turkey; preferably white and dark meat mix.
  2. Make ready 1 of yellow bell pepper; small dice.
  3. You need 3 oz of shallots; minced.
  4. Prepare 2 bunch of scallions; small dice.
  5. Make ready 1 of leek; small dice.
  6. Take 5 oz of dried apricots; small dice.
  7. Take 5 oz of dried mango; small dice.
  8. You need 3 tbsp of garam masala.
  9. Take 1 tbsp of ground coriander seed.
  10. It’s 1 tbsp of dried basil.
  11. It’s 1 tbsp of thyme; minced.
  12. Take 1 tbsp of onion powder.
  13. Make ready 1 tbsp of garlic powder.
  14. It’s 1 tbsp of celery seed.
  15. Make ready 2 tsp of white pepper.
  16. Prepare 1 of egg.
  17. Make ready 1/2 cup of breadcrumbs.
  18. Make ready 1 of salt.

How to make Meatloaf in Indian Punjabi Style in Easy Steps.Spicy Turkey Meatloaf. by: Erin Jeanne McDowell.Combine all ingredients for the meatloaf in a large bowl.If the mixture feels too wet, add more breadcrumbs.

Indian Spiced Turkey Meatloaf instructions

  1. Combine all ingredients in a large mixing bowl. Mix well..
  2. Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°.
  3. Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots.
  4. Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!.

The only thing I changed was the spice bc I like it a little spicy, I added a little red pepper.Pingback: Healthy Lunch and Dinner Swaps for Weight LossLearn how to make Turkey Meatloaf.

He praised the spice level and the moist turkey.I didn't have sriracha, so I substituted Gochujang.This healthy meatloaf is high on flavor.Serve it with brown rice and steamed or roasted broccoli.In a small bowl, combine the mustard, soy sauce, sesame oil, crushed red pepper flakes and eggs.