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Steps to Cook Appetizing Red rice and jaggery anarse

By Easy Recipes 29 January 2020
Steps to Cook Appetizing Red rice and jaggery anarse
Steps to Cook Appetizing Red rice and jaggery anarse

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Red rice and jaggery anarse. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Red rice and jaggery anarse Recipe. The main ingredients of anarse are rice and jaggery. Learn how to make Anarsa by following this easy recipe.

You can cook Red rice and jaggery anarse using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red rice and jaggery anarse

  1. You need 1 cup of red rice flour.
  2. Take 75 gram of jaggery.
  3. Take of Ghee.
  4. It’s 3-4 tbs of Poppy seeds.
  5. Take of Milk if required.
  6. You need of Ghee for frying.

This jaggery rice is a favorite of everyone at home.The recipe is easy and quick to make and taste too good.This recipe is especially loved by kids or people who have a sweet tooth. https://www.medicinenet.com/red_yeast_rice_and_cholesterol/article.htm.ADHIRASAM recipe/ANARSA recipe/ARISELU recipe/ANARSE/easy sweets recipe/Christmas recipes.

Red rice and jaggery anarse step by step

  1. Soak rice for 6-7 hours. Drain and spread on a absorbent towel to dry for 15-20 minutes.
  2. Put rice in a grinder jar and grind to a smooth powder. Sift the powder into a bowl through a fine sieve..
  3. Add grated jaggery and 1 tablespoon ghee and knead into semi-soft dough without using water. If required, use milk. Cover and rest the dough for 5-6 hours..
  4. Divide dough into equal portions and shape them into small round balls..
  5. Place a round ball, flatten into a ½ cm thick round and coat it evenly poppy seeds. This is anarsa. Similarly prepare the remaining balls..
  6. Heat 6 tablespoons ghee in a non-stick pan. Place anarsa and shallow-fry brown on very low flame. Keep on pouring hot ghee from the sides in the pan on the anarsa. Do not flip the anarsa. Drain on absorbent paper..
  7. Cool it at room temperature,store in air tight container.

Get Latest Price from the seller.Jaggery rice recipe With step by step photos.Traditional Punjabi rice dish made using jaggery, rice and spices.

Its ingredients include jaggery (unrefined cane sugar), rice, sesame seeds and ghee (clarified butter).Anarse is one of the Authentic recipe of Maharashtra which is made especially during Diwali. sweet and crunchy made with rice.Our talented chef Archana Arte made Anarse/ अनारसे which is a traditional sweet to be made in this festive season.Today I am sharing recipe of crispy Anarse.It is a traditional sweet snack of Maharashtra and always prepared on the occasion of.

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