Recipe of Favorite Glutinous Doughnuts w/Cocoa Tablea dip

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Glutinous Doughnuts w/Cocoa Tablea dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Glutinous Doughnuts w/Cocoa Tablea dip Recipe. In this silent video, you'll learn how to create doughnut charts. Read the full article here: Creating Doughnut Charts.

You can cook Glutinous Doughnuts w/Cocoa Tablea dip using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Glutinous Doughnuts w/Cocoa Tablea dip

1. It’s 1 cup of glutinous rice flour.
2. Prepare 1 of medium size egg.
3. It’s 1/4 cup of sugar.
4. Prepare 1/2 cup of warm water.
5. It’s of Vegetable oil.
6. Make ready 1 piece of tablea pure cocoa chocolate grated.
7. It’s 1/2 cup of milk.
8. Take of Grated peanuts.
9. Prepare of Instant 3-1 coffee mix.

Gluten Free Massaman Curry & Rice.The beauty of baking a gluten free doughnut yourself — in addition to being able to satisfy a true donut craving any time you have one — is that you can make them just the way you like them.Tablea is different from a hot chocolate mix because it contains more natural fat.To make the cocoa powder used as the base in most hot chocolates, companies take the aforementioned cacao mass and press out most of the fat, to use in cosmetics and other industries.

Glutinous Doughnuts w/Cocoa Tablea dip step by step

1. Sift the glutinous rice then add sugar, instant coffee and then mix..
2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing..
3. Knead the dough and let it rest for 20 minutes.
4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference..
5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳.
6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer..
7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂.

Mochi doughnuts are so delicously soft and chewy, quick and easy to prepare and naturally gluten free!And for the icing, I stuck to a quick basic icing using icing sugar and milk with a touch of cocoa powder.Then dip the doughnuts in and place the back on the cooling rack until dry.

Tsokolate tablea, or just plain tablea to most Filipinos, can be literally translated to "chocolate tablets" in English, because that is exactly what it is.The tablea itself is made by adding sugar (most often muscovado) to the paste and shaping it into balls or tablets, hence the name.Tabléa is the Filipino name for the full-bodied, concentrated cacao tablets that are a part of Philippine culture.The tablet of concentrated cacao became known as tabléa.The tradition endures to this day.