Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Semovita masa 2. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Semovita masa 2 Recipe. If you love masa and can't reach the ingredients immediately, then try this. I bring forth this recipe also because of my fellow foodies who finds it hard to get the required original ingredients for Masa, so you too can enjoy masa like a pro… Yeey.
You can cook Semovita masa 2 using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Semovita masa 2
It’s of Semovita.
Prepare of Yeast.
Prepare of Baking powder.
It’s of Sugar.
Prepare of Salt.
Make ready 1 of Egg.
It’s of Diced onions.
There are two types of Nigerian Mosa; Banana Mosa and Plantain Mosa.In this video, Chef Francis prepared banana mosa from start to finish.Semolina is a high-gluten flour made from hard durum wheat.It has a rather coarse texture, yellow color, and is high in gluten protein.
Semovita masa 2 instructions
Dafarko zakisamu semovita dinki kizuba a babban bowl kikawo yeast da baking p kadan kizuba sekikawo warm water ki kwaba kiyi kwabin kamar na wainar shinkafa kokuma yafishi kauri da kadan sekikai warm place ki ajiyeshi ya tashi sosai…bayan yatashi seki dauko shi kidauko sugar da salt kadan kizuba kikawo egg daya kizuba seki juya kikawo albasa kizuba…idanyayi kauri dayawa seki kara ruwa kwabin yayi kamar na wainar shinkafa…sekisoya….
Masar Bauchi is different 😋 Marash's kitchen..If you love masa and can't reach the ingredients immediately, then try this.I bring forth this recipe also because of my fellow foodies who finds it hard to get the required original ingredients for Masa, so you too can enjoy masa like a pro… Yeey.
The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.Yellow corn flour also provides you with iron.Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe.Nigeria is a country with different cultures, traditions, people and with that comes assorted food, cooking method, and recipe.The Northerners are known for their healthy and sumptuous meals and Masa is one of such meals.
