Easy Way to Cook Appetizing Eggscellent Bison Burger

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Eggscellent Bison Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggscellent Bison Burger Recipe. Today I'm taking on a food challenge with a twist. See recipes for Broccoli and Bison Tallow, Tricia's Bison Bowl too.

You can have Eggscellent Bison Burger using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggscellent Bison Burger

1. Take 1 lb of ground bison.
2. Prepare 2 tbs of butter - melted.
3. Take 4 of brioche buns.
4. Take 4 of duck eggs.
5. Make ready 4 slices of extra sharp cheddar cheese.
6. Take 4 slices of tomato - cut about 1/8" thick (we used an heirloom).
7. Make ready 4 leaves of romaine lettuce.
8. It’s to taste of mayo and dijon mustard.
9. Prepare to taste of salt and pepper.

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Eggscellent Bison Burger step by step

1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty..
2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat..
3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste..
4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!.

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