Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Codfish Hash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Codfish Hash Recipe.
You can have Codfish Hash using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Codfish Hash
- Prepare 1 bag of cod OR catfish, thawed.
- It’s 10 of red or Idaho potatoes, rinsed, sliced.
- Make ready of Diced onions.
- Make ready of Seasonings of choice, I used onion powder, salt & pepper.
- Prepare of Bacon drippings OR olive oil.
Codfish Hash instructions
- Spray a 13×9 casserole dish with olive oil.
- Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes..
- Now your fish should look like this….
- Slice rinsed red potatoes.
- In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid..
- Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks..
- Keep cooking til potatoes are tender…fried taters. Hoooo weee!.
- Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash..
- Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;).
- Homemade pickles.