How to Make Perfect Mango keshri

Mango keshri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. Today I am going to share mango Keshri recipe which is prepared from suji and mango with keshar.

Here is the best “Mango keshri” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango keshri

1. Make ready 1 cup of suji.
2. It’s 1 cup of mango pulp.
3. Prepare 1 cup of milk.
4. Take to taste of sugar.
5. Take as needed of cashew & kesar for garnishing.
6. Prepare 1 cup of ghee.

Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch.Mango kesari recipe with step by step photos. learn how make rich and delicious mango kesari or mango sheera with this easy recipe.Delicious mango kesari made with luscious fresh mango, ghee roasted semolina, cashew nuts with exotic touch of saffron and cardamom.Mango kesari is an Indian sweet pudding made with semolina or broken wheat, mango pulp, spiced up with cardamom and garnished with nuts.

Mango keshri step by step

1. Ghee ko garam karein or suji dale slow flam par bhune.
2. Suji ko bhune ke baad bhar bowl mein nikale.
3. 1 cup dudh or thora sa pani lekr boil karein.
4. Boil hone par sugar dale.
5. Ab essme bhuni hui suji dale.
6. Or low flam par bhune.
7. Ghee kam legge to thora or dale.
8. Kadhi chone tak bhunee.
9. Cashew or keser se serve karein.

Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of You can even make mango kesari as a naivedyam or for religious occasions or pooja.This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive!It's the best Mango Kesari that you'll ever.

Last year I shared few ripe mango recipes like Mango ice cream, Mango sago and Aamras.If you are inviting guest or if you have sudden guest this mango kesari is the quick sweet to prepare.Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar.As mangoes are in season now i wanted to make mango kesari with fresh mango pulp.I wanted to make like South Indian kesari, but wanted to make it with the addition of milk.