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Steps to Make Delicious Regular Rice Masa

By Easy Recipes 04 August 2020
Steps to Make Delicious Regular Rice Masa
Steps to Make Delicious Regular Rice Masa

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Regular Rice Masa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Regular Rice Masa Recipe. This Video will show you how to make Masa (Rice Cake ) In Nigeria. Masa is a very popular delicacy found among the northern people of Nigeria.

You can cook Regular Rice Masa using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Regular Rice Masa

  1. Prepare 2 cups of regular rice.
  2. Make ready 1/4 cup of per boiled rice.
  3. Make ready 1 teaspoon of yeast.
  4. Take 4 tablespoon of sugar.
  5. Prepare 1 of Medium size onion.
  6. Prepare of Vegetable oil.
  7. It’s 1/2 teaspoon of baking powder.

It is used in many Japanese and Thai dishes.Unfortunately, it is not always easy to find.There are ways to cook regular, non-sticky rice so that it.See more ideas about Food recipes, Food and Rice.

Regular Rice Masa instructions

  1. Suck the regular rice in water overnight..
  2. Wash the regular rice, cook the par boiled rice,add it into the washed regular rice. Dice the onion and add it too. Add your yeast to the ingredients and blend. Add the sugar & the baking powder. Cover in a bowl and put it under the sun to rise. When u see some bubbles in d batter then is ready for frieying..
  3. Put your Masa pan on the cooker. Add a little of vegetable oil in each Masa cup in the pan. Then pour the batter in each Masa cup. After 2-3 minutes you turn the order side of the masa..
  4. When the Masa is done. Remove the done ones and continue with the remaining bata the same way as the first ones. You can serve it with any soup of your choice.

You can experiment with some onions and ginger in.Let the rice cool down for a few minutes until it reaches room temperature.Sticky rice has a unique texture and flavor.

I had made this rice flour to make murukku for Diwali.So I thought I will take pics and share the You can use any quantity of rice. smaller quantities can be ground in a mixer-grinder, but for large.I had regular old Uncle Ben's instant rice for the first time in….I don't even remember the last time.Plain old instant rice…. shakes her head.

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