Recipe of Perfect Chicken Keema Samosa

Chicken Keema Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch.

Here is the best “Chicken Keema Samosa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Keema Samosa

1. Prepare 1 kg of Minced chicken –.
2. You need 2 1/2 of Onion, medium-sized –, chopped (keep 1 chopped onion aside).
3. Prepare 3 of Green chilli chopped.
4. It’s 1 tbsp of Ginger-Garlic paste –.
5. Make ready 2 tbsp of lemon juice –.
6. Take 1/2 tsp of Garam masala –.
7. You need 1 tsp of Pepper powder –.
8. It’s 1/4 tsp of Roasted Cumin powder –.
9. You need 1/2 tsp of Kashmiri red chilli powder.
10. You need 1 cup of Coriander leaves–, chopped.
11. Prepare to taste of Salt –.
12. You need 2 tbsp of Oil.
13. You need of dough for pastry.
14. Make ready 1 1/2 cup of All purpose flour (maida) –.
15. You need 1/2 cup of Wheat flour –.
16. Prepare 1/2 tsp of (or) to taste Salt –.
17. Make ready As needed of Water –.
18. Take 2 tbsp of Oil –.

To make it, you will need to precook the chicken keema as described below.How to make Keema Samosa recipe.Step by step picture guide to Keema Samosa recipe.Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!!

Chicken Keema Samosa instructions

1. In a bowl, add all-purpose flour, wheat flour, salt and mix it all together. Add oil, mix it roughly and add water little by little and knead it to a soft dough. Wrap it with a wet cloth and keep it aside for 20 minutes..
2. Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away..
3. Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add garam masala, pepper powder, cumin powder, Kashmiri red chilli powder and salt. Stir it and allow it to cook completely..
4. Add lemon juice, 1 onion, chopped green chilli coriander leaves and mix it well and cook it for a minute. That’s it!! Stuffing is ready..
5. Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in wheat flour or all-purpose flour. Sprinkle some oil in roti maker and rolling-pin to avoid stickiness..
6. Roll the balls lengthwise as thin as possible and cut the edges on all sides and cut it in two halves..
7. Over medium heat, put the pastry sheet on tawa and flip it immediately and take it (don’t cook it for a long time like chapati. The sheet should be half-cooked or else it will break while folding it with filling.).
8. In a small bowl, add 1 tsp of all-purpose flour, a little water, and make it into a paste and keep it aside..
9. Fold the pastry sheet as shown in the picture below and fill 1 tsp of chicken keema and apply the maida paste on the edge and slide it inside(if it is hard to slide inside, fold it on top.) Make sure it doesn’t have any openings for the oil to get into the filling. Heat oil in a pan. Deep-fry it on medium flame till it turns golden brown..
10. Chicken Keema Samosa / Minced Chicken Samosa is now ready to serve with ketchup or tomato sauce..

While the bakeries sell the fried version, I made baked chicken keema samosa.It took me less than an hour to dish out these.Samosa is one of the most popular appetizers which can be made in two variations - vegetarian and non-vegetarian.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa.Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.Great make ahead appetizer for parties.Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat.