Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Infant Friendly - Barnyard Millet Pongal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Infant Friendly - Barnyard Millet Pongal Recipe. Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. Add ghee to the pressure cooker, sauté barnyard Millet and. #Millet, #EasyDigestion, #LowGlycemic Barnyard Millet Pongal with Chidambaram Gothsu - Please try this out this unique breakfast recipe!
You can cook Infant Friendly - Barnyard Millet Pongal using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Infant Friendly - Barnyard Millet Pongal
Take 1 tumbler (approx 200gms) of Barnyard Millet -.
Make ready 1/2 tumbler (approx 100 gms) of Yellow Moong Dhal -.
You need 10 numbers of Black whole pepper -.
It’s 1 tsp of Cumin seeds.
You need 1/2 tsp of Grated Ginger.
It’s as per taste of Salt -.
Prepare 1 tsp of Ghee.
Take of Tempering:.
It’s 10 numbers of Cashwe nuts -.
You need 1/4 tsp of Black pepper powder.
You need 1/4 tsp of Cumin powder.
You need 6/7 leaves of Whole Curry leaves -(slightly crushed).
It’s 4 tsp of Ghee.
Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet.Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom.Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids.I make it quite often too.
Infant Friendly - Barnyard Millet Pongal step by step
Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger..
Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well..
Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour..
Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!.
Sweet pongal is an item that is compulsorily made on the day of Sankranti, a key Indian festival.It is typically made from rice.If you want to give sweet.
Since hubby and me dont eat rice these days, i used kuthiraivali for making this and it was like super hit.Add the cooked dal millet and mix well.Kuthiraivali Pongal Recipe is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices, high in fibre & rich in minerals.Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious.Barnyard Millet is a minor millet.
