Simple Way to Make Super Quick Chicken Pumpkin Pie

Chicken Pumpkin Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thank you so much for stopping by my channel! Today I am making Lemon Chicken, Pumpkin Pie from scratch and Zucchini bread!

Here is the best “Chicken Pumpkin Pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Pumpkin Pie

1. Prepare 2 Cups of All purpose Flour.
2. You need 200 Grams of Butter Cold.
3. Prepare of Water Ice-cold.
4. Take of Salt.
5. Take 200 Grams of chicken Minced.
6. Prepare 3 of Onions Chopped.
7. Prepare 2 of Tomatoes Chopped.
8. Prepare of Chillies.
9. It’s of Red Chilli Powder.
10. Take of Garam Masala.
11. Make ready of Salt.
12. Prepare of Ginger-Garlic Paste.
13. Prepare 1/4 Kilo of Yellow Pumpkin.
14. Prepare 1 of Onion Finely chopped.
15. Prepare 6 Cloves of Garlic.
16. You need of Fresh Cream.
17. Make ready of Sauce Tobasco.
18. Prepare 1/2 Teaspoon of Sugar.
19. It’s of Salt.

Heat a dash of oil in a heavy based frying pan and brown chicken pieces evenly.The sweetness and spices of pumpkin pie really pair well with the flavor of chicken.Pumpkin pie is the most classic Thanksgiving dessert.The holiday wouldn't be the same without it.

Chicken Pumpkin Pie step by step

1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough..
2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies..
3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices..
4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice)..
5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush..
6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco..
7. Put this entire mixture into the mixie. Puree the pumpkin completely..
8. Bring it back to a boil, add some fresh cream. Turn off stove..
9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough)..
10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!.
11. Bake for another 10 minutes..
12. Remove from the tin. Belt!.

View top rated Chicken pumpkin pie recipes with ratings and reviews.California Contemporary Grilled Roaster, Dairy Free, Fat Free Pumpkin Pie, Easy Cheesy Pumpkin Pie, etc.These easy pumpkin pie recipes are perfect for Thanksgiving.

And homemade pumpkin pie is both easy and well worth the minimal effort.I added a pinch of allspice and a pinch of cloves to add a touch Nutritional Information.See more ideas about Pumpkin pie, Pumpkin, Pumpkin pie recipes.No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie.Pumpkin Pie is an open-faced single crust pie that is filled with a smooth custard-like filling made with pumpkin puree, eggs, cream, sugar and spices.