Recipe of Perfect Cornbread with Ham, Onions and Tomatoes

Cornbread with Ham, Onions and Tomatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve.

Here is the best “Cornbread with Ham, Onions and Tomatoes” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cornbread with Ham, Onions and Tomatoes

1. You need 1/2 pound of smoked ham.
2. Take 1/4 cup of lard.
3. Make ready 15 ounces of canned diced tomatoes with their juices.
4. It’s 1-1/2 tablespoons of chives.
5. Make ready 1 tablespoon of green onion.
6. It’s 1-1/2 cups of buttermilk cornbread mix.
7. It’s 1/2 cup of self rising flour.
8. Make ready 1 teaspoon of double acting baking powder.
9. You need 1 cup of water.
10. Prepare 1/3 cup of finely chopped bell pepper.
11. Take 1 of large egg.
12. Make ready 1 teaspoon of salt.
13. Prepare 1 tablespoon of sugar.

Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing.The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical.This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread.Try our tomato soup recipe with cornbread.

Cornbread with Ham, Onions and Tomatoes step by step

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

Chris and I love it for supper with milk or lunch of course.Most of us Southerners love it with an onion and I personally love it with a garden tomato!Scroll down for this recipe and please read our personal stories below: WANT.

Stir in grated mature cheddar and chopped spring onions and season.Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese.I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it.This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. cornbread, parsley, olive oil, garlic cloves, onions, onion, codfish.Cornbread-Apricot StuffingPork. celery, onion, apricot preserves, beef broth, butter.