Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Authentic Anarase. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Authentic Anarase Recipe.
You can have Authentic Anarase using 4 ingredients and 12 steps. Here is how you cook that.
Ingredients of Authentic Anarase
It’s 4 cup of Rice.
Prepare 4 cup of Jaggery.
Prepare as needed of Ghee for deep frying.
Prepare 2 tbsp of Poppy seeds.
Authentic Anarase instructions
Wash the rice 2 to 3 times & then soak the rice in water for 3 days.Do remember to change the water every day..
After 3 day drain & spread the rice evenly on a clean cloth sheet for 3-4 hours..
Now little by little grind the rice into the fine powder..
Now in a bowl mix grated Jaggery & powder rice.Add 1 tbsp ghee to it and knead the mixture..
Keep the dough covered for 7 day or so..
After 7 day take a plate or plastic sheet & sprinkle poopy seeds on it..
Now apply ghee to your palm to avoid dough sticking, pinch out a small portion from the dough & make small lemon size ball from it & press it lightly on the poppy seeds flatten the dough into a roundal..
Heat enough ghee in a deep frying pan.keep the medium flame throughout frying process..
Fry the Anarsa in the ghee with the poppy seeds side up.keep on splashing ghee over the upper side of the Anarsa with the ladle without disturbing the Anarsa.fry till the Anarsa is golden brown..
Remove the Anarsa a drain the ghee.To drain the ghee keep the Anarsa in a vertical position..
Cool down all the Anarsa till they become crisp. Store it in an airtight container..
The mixture if remaining can be stored in clean container,as it stay good for even 3-4 months..
