Step-by-Step Guide to Make Ultimate Tempura and Ginger Soy Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Tempura and Ginger Soy Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tempura and Ginger Soy Sauce Recipe.

You can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tempura and Ginger Soy Sauce

1. It’s of Tempura batter.
2. Make ready 3/4 cup of plain flour.
3. Prepare 1 of egg.
4. It’s 1 cup of ice cold sparkling water.
5. It’s 1/4 tsp of bicarbonate of soda.
6. It’s of Ground nut oil or Sunflower oil, for frying.
7. It’s 1 pinch of sea salt.
8. Prepare of Dipping Sauce.
9. It’s 12 tbsp of rice wine vinegar.
10. You need 2 tbsp of light soy sauce.
11. Take 4 tbsp of sugar.
12. Take 2 tsp of grated fresh ginger.
13. Prepare of Vegetables.
14. It’s of cauliflower.
15. Take of Aubergine.
16. Prepare of broccoli.
17. It’s of courgettes.
18. It’s of mushrooms.
19. Make ready of red pepper.
20. Prepare of sweet potatoes.
21. Take of zucchini.
22. Prepare of snow peas.
23. Make ready of lotus root.
24. Take of carrots.
25. You need of spring onions.
26. Take of okra.
27. Take of onion.
28. Make ready of shiso leaves.
29. Prepare of Seafood.
30. Make ready of prawns.
31. You need of lobster.
32. You need of mussels.
33. Prepare of oysters.
34. Prepare of squid.
35. It’s of scallops.
36. You need of crab.
37. It’s of Fish.
38. Make ready of sea bass fillets.
39. You need of haddock fillets.
40. You need of cod.
41. You need of coley.
42. You need of plaice.
43. Take of ray.
44. Take of Meat.
45. Take of Beef.
46. It’s of pork.
47. Take of chicken.
48. Make ready of lamb.
49. It’s of Turkey.

Tempura and Ginger Soy Sauce step by step

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..