Recipe of Tasty Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This year I'm serving a double smoked, spiral sliced ham covered in a Raspberry Chipotle Glaze. The recipe is super simple and it's guaranteed to be a huge hit at your Christmas gathering.

Here is the best “Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce” recipe we have found until now. This will be really delicious.

Ingredients of Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

1. You need 1 of bone-in cured spiral ham.
2. Prepare of Dijon mustard.
3. Make ready 1/2 cup of brown sugar.
4. Take 1/2 cup of Seedless raspberry jam.
5. It’s 1/4 cup of Course ground mustard.
6. Take 1 tbsp of Organic apple cider vinegar.
7. Take of Pineapple juice in a spray bottle.

Prepare your ham. דפיםאחרמותגאתר אינטרנטבלוג אישיWill Cook For SmilesסרטוניםOven-Roasted Spiral Ham with Raspberry Mustard Sauce.Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce.Honey-Mustard Dipping Sauce: In a small bowl, whisk together the honey and mustards.Chinese Mustard Dipping SaucePork. sesame oil, water, cider vinegar, soy sauce, mustard powder, sugar.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce instructions

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood..
2. Slather the ham with dijon mustard and sprinkle with brown sugar.
3. When smoker hits 235° put on and cook for 2 hours..
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!.
5. When the 2 hours are up spray all sides with pineapple juice..
6. Smoke for another half hour and spray with pineapple juice..
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired..
8. Let rest about an hour and serve with homemade bake beans and corn bread..

How to double smoke spiral ham.Most spiral hams come pre-cooked, which for this recipe is fine.We're simply going to warm it up in our smoker, which is why we call At the end of our smoke we'll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter.

Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz.To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham.Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (purchase recipes here).This may be the best ham I've ever eaten and that's saying something!Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals.