Recipe of Ultimate Batata Bhaji (Aalo Pakoda)

Batata Bhaji (Aalo Pakoda) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo is an ingredient which is highly used in every cuisine to make many snacks related recipes and there are numerous ways to make use of potato. These can be commonly called with various names such as potato bajji, aloo bajji, aloo bhajiya or batata bhajiya and all mean.

Here is the best “Batata Bhaji (Aalo Pakoda)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Batata Bhaji (Aalo Pakoda)

1. Make ready 3 of big size potato.
2. It’s 100 grams of besan.
3. It’s 1/2 teaspoon of cumin seeds.
4. Make ready 1 teaspoon of red chilli powder.
5. Make ready of salt as per taste.
6. You need 200 ml of water.
7. You need as required of Oil for deep fry.

Easy to make and deliciously flavorful!Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi.Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro.Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.

Batata Bhaji (Aalo Pakoda) step by step

1. Wash the potatoes and cut the them into thin round slices..
2. Take bowl add besan and water water to make a smooth paste..
3. Now add cumin seeds, red chilli powder and salt and mix it well..
4. Add the potato slices to this mixture and mix it well..
5. Heat oil in pan..
6. Deep the potato slices one by one in besan batter..
7. Fry it till potato slices turn golden yellow in colour..
8. Serve these hot potato pakoras with tea and tomato ketchup or chutney..

Aloo Pakora are simply cooked with sliced potatoes and besan.Aloo Pakora: Aloo pakora is also known as Batata bhaji in Maharashtra and it is also a street snack in Mumbai.An all-time favorite snack and the best weather to enjoy this potato pakora is monsoon or winter and it can be served with tomato ketchup or green chutney and it can be also eaten with pav as Bhaji pav.

You can call this potato fritters, batata bhajia.You can call this potato fritters, batata bhajia.Batata Waffer Na Bhajiya (Aloo Pakora - Potato Fritters) is famous Gujarati farsan.It's utterly simple to make aloo pakora.This crispy pakora tastes delicious with warm tea, spicy chutnies during winters or monsoon.