How to Make Ultimate Chicken Biryani

Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken Biryani” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Biryani

1. You need of Chicken into pieces 1 kgs.
2. It’s of Rice 1 kgs.
3. It’s of Onion 6 nos.
4. Take of Tomatoes chopped 3 big sized.
5. It’s of Potato peeled and halfed (optional) 2 nos.
6. Make ready 4 tsp of Ginger garlic paste.
7. Make ready 1 cups of Yogurt whipped.
8. Take 1 cups of Ghee/oiL.
9. Make ready 2 tbsp of Biryani masala.
10. It’s 1 tsp of Kashmiri red chilli powder.
11. It’s 1 tsp of Garam masala powder.
12. You need 1 tsp of Nutmeg n mace powder or paste ).
13. It’s 2 tsp of Lemon juice.
14. You need of Coriander leaves chopped 1 cups.
15. It’s of Mint leaves chopped 1 cups.
16. Take of Green chillies pieces into slice 8-10 nos.
17. Take of Kesar few threads soaked into hot milk with one tsp sugar.
18. Make ready 2-4 drop of Kewra essence(mix in kesar n milk mixture).
19. You need 1/2 cup of Fried onion.
20. Take of Whole garam masala-green black cardamom.
21. Prepare of Black cumin or shahi zeera.
22. Prepare sticks of Cloves, cinnamon.
23. You need leaves of Star anise, bay.
24. Take 1/2 tsp of Black pepper.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame.
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender..
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy..
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes).
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water..
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving..
7. Serving suggestions–Garnish with fried onion or boiled egg..
8. Served with raita n salad.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.