Recipe of Appetizing Millet khichadi

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Millet khichadi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet khichadi Recipe. Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for lunch since my younger kid loves it.

You can have Millet khichadi using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Millet khichadi

1. Make ready 1 cup of millet (bajri).
2. It’s 1/4 cup of mung daal.
3. You need 1/8 cup of rice.
4. Take to taste of Salt.
5. Make ready 1/2 tsp of hing.
6. You need As needed of Water.
7. Prepare of For tadka.
8. Take 1 tbsp of ghee.
9. You need 1/2 tsp of jeera.
10. You need 1/4 tsp of Turmaric powder.
11. Make ready 1/2 tsp of red chilli powder.
12. Prepare 1/4 tsp of hing.

Add cumin seeds and let it splutter.Add water to the tempering enough to cover the millets.Add the soaked and drained millets.Cook it till the millets are soft enough.

Millet khichadi step by step

1. Soak bajri in hot water for at least 6 hr. Semi Crush bajri with hand crusher..
2. Soak daal and rice for 30min..
3. Take a pressure cooker and add crushed bajri, soaked daal and rice, salt as require, hing, 1 1/2cup water, and keep on slow flame for 12-15 min. Add water gradually as require..
4. Set the consistency like kadhi, and lock the cooker now. Do 1 Whistle and cool down a little..
5. Heat ghee in a tadka pan. Add jeera and hing. Turn off heat add then add Turmaric powder and chilli powder. (Tadka is optional step, u can enjoy as it is, simple).
6. Add into khichadi and mix well..
7. Serve hot with kadhi. Or with your full meal, with flavourful sabji or rassa vali sabji..

There are many types of khichdi in India, and they differ in taste and preparation from state to state.How to Make Millet Khichdi Soak all the millets overnight.Take a kadhai, add ghee or oil for tempering.

Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together.This recipe uses foxtail millet and kodo millet in equal measure.Millets are considered very healthy and therefore used commonly to replace some of the more common grains we consume like wheat and rice.They are loaded with nutrients like copper, manganese, phosphorous and magnesium too.A comforting and filling khichdi made with kodo millet, moong dal and minimal spices.