Tasty

Easy Way to Cook Tasty Masa chips / masa tortilla

By Easy Recipes 30 March 2020
Easy Way to Cook Tasty Masa chips / masa tortilla
Easy Way to Cook Tasty Masa chips / masa tortilla

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Masa chips / masa tortilla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Masa chips / masa tortilla Recipe. Cape Cod® Chips Have A Delicious, Satisfying Crunch & Flavor. We Transform Simple Ingredients Into Tasty & Satisfying Kettle Cooked Potato Chips.

You can have Masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Masa chips / masa tortilla

  1. Make ready 1 cup of Masa flour.
  2. It’s 1 cup of hot tap water.
  3. It’s 1/2 tsp of chili powder.
  4. Take 1/2 tsp of pepper.
  5. Take 1/2 tsp of salt.

Needless to say, the entire family loved these traditional Masa Flour Tortillas and even my brother refused to make any of his burritos on regular white flour tortillas although they were available, too.My Mom and I had a small tortilla on the side of our loaded taco salads and it was delicious! [*for THM, this meal would be an awesome XO.] Corn tortillas are made from masa harina, meaning "dough flour." This special flour is dried corn that has been soaked in limewater and finely ground.The easiest way to make round tortillas is to purchase a tortilla press.Making corn tortillas and chips begins with an ample supply of masa produced by top of the line machinery.

Masa chips / masa tortilla instructions

  1. Place dry ingredients in a bowl. Mix..
  2. Add water. Mix by hand or with spatula..
  3. Let sit in fridge for twenty five minutes..
  4. Divide into eight equal balls..
  5. Flatten using press or another method..
  6. Place on hot, dry pan or griddle for a minute. Flip..
  7. Here are your masa tortillas..
  8. To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil..
  9. Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili..
  10. Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer..

If the dough cracks or crumbles, you may need to add additional water.Mix the masa harina (available in ethnic food isles) with the salt.Knead the dough on a lightly floured board, adding enough of the remaining water by tablespoons until the.

AC Horn Manufacturing supplies world-class masa mills, known for their speed and durability.Just cut the tortillas into triangles, spray with a bit of olive olive and sprinkle with a little bit of salt.That's all there is to it!We dip our chips into our favorite triple bean dip, guacamole, and even hummus.I tend to use this method (as mentioned in the masa harina tortillas post) because it seems to result in lighter, fluffier tortillas.

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