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Simple Way to Make Appetizing Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

By Easy Recipes 20 October 2020
Simple Way to Make Appetizing Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Simple Way to Make Appetizing Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Recipe. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish.

You can cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

  1. Take 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
  2. Take 2 tablespoons of butter.
  3. It’s 1/2 cup of diced green and red bell peppers.
  4. Make ready 2 tablespoons of mayonnaise.
  5. Make ready 1/2 tablespoon of sugar (or to taste).
  6. Take of Optional: sliced rice cakes (Tteokbokki).

Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.It tastes similar to creamed corn with melted cheese on top.I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional slow cooker creamed corn.How to Make Korean Corn Cheese.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions

  1. Melt butter on low heat..
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
  3. Add cheese and place cover to melt cheese..
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

You can customize however you want!Drain canned corn, you can use fresh corn if you want to!I just went the easy way, lol.

Combine all the ingredients into a mixing bowl and stir together.This dish really uses Korean fish paste products.Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product called chigiri-ten.It is a popular side dish for some Korean restaurants in Korea.It may not be that great of a choice Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this.

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