Recipe of Super Quick YET another take on Shepherd's Pie!!!

YET another take on Shepherd's Pie!!! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello every my name is D. Carter I have been cooking for over ten years.

Here is the best “YET another take on Shepherd's Pie!!!" recipe we have found so far. This will be really delicious.

Ingredients of YET another take on Shepherd's Pie!!!

1. Take 2 tablespoons of Butter.
2. Make ready 2 tablespoons of oilve oil.
3. It’s 4 cloves of garlic.
4. It’s 1/2 teaspoon of chilly red flakes.
5. Make ready 1 number of white onion.
6. Make ready 500 grams of lamb minced.
7. Make ready 1/4 cup of peas frozen , thawed.
8. You need 1 number of carrot , coarsely grated.
9. It’s 1 number of celery stick , coarsely grated.
10. You need quartered 2 cup of button mushrooms ,.
11. Prepare 1/4 cup of ketchup.
12. You need 2 tablespoons of tomato paste.
13. Take 1/4 teaspoon of thyme dried.
14. Prepare 1/8 teaspoon of rosemary dried.
15. You need 1/4 teaspoon of oregano dried.
16. Make ready to taste of salt.
17. Take to taste of pepper.
18. You need 5 numbers of potatoes Boiled.
19. Make ready 1/4 cup of milk.
20. It’s 1/4 of butter stick.
21. Make ready to taste of garlic salt.
22. You need to taste of pepper.
23. Make ready 1/8 teaspoon of onion powder.

My girlfriend had celiac as well, it wasn't something we had actually had together yet.Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!Cottage Pie is made with beef and Shepherd's Pie is made with lamb.Thank you for another great recipe.

YET another take on Shepherd's Pie!!! step by step

1. To make the meat filling, heat the butter and olive oil in a large pan..
2. Add the chopped garlic and red chilly flakes and sauté..
3. Add the chopped white onion and sauté till translucent..
4. Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned..
5. Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat..
6. Add the ketchup and tomato paste and mix well..
7. Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!)..
8. Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool..
9. Meanwhile, preheat the oven to 180 °C..
10. While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety..
11. The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good..
12. Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed..
13. Make a decorative pattern of some sort over the mash (I made fish scales)..
14. Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 - 7 minutes, till the top is nice and golden brown..
15. Let rest for 5 minutes before serving..

Where does Shepherd's Pie come from?Shepherd's Pie is a quintessentially British recipe that's commonplace back home.I grew up eating it on a regular basis and it remains a firm favorite Thank you for sharing!

Maybe it was me and my taste buds but I did not care for this.I've made another Sheperd's Pie recipe from Utah and it's so much better!!Shepherd's pie has got to be one of the yummiest things on the planet and I can not BELIEVE it's taken me this long to post about it.My shepherd's pie has the cheesiest mashed potatoes on top.This shepherd's pie is so good you'll never try another recipe!