Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, ADOMS Salad #ramadan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
ADOMS Salad #ramadan Recipe. Erfolgreiches Personalmanagement erfordert viel Erfahrung und Menschen- kenntnis. Neben den fachlichen Fertigkeiten eines Bewerbers sind die so ge- nannten.
You can cook ADOMS Salad #ramadan using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of ADOMS Salad #ramadan
It’s of Dressing:.
It’s 2 tbsps of balsamic vinegar.
Prepare 2 tbsps of red wine vinegar.
Take of sea salt.
Make ready of black pepper.
Prepare 2 tbsps of olive oil.
It’s of Salad:.
You need 1/2 of watermelon cut into bite-sized chunks.
Take 4 handfuls of fresh spinach.
Take 2 handfuls of fresh rocket.
Take 1/2 of red onion onion, thinly sliced.
Take 30 g of low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed.
It’s 2 tbsps of slivered almonds.
Take 1 tbsps of chopped fresh basil.
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ADOMS Salad #ramadan instructions
In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings..
In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed..
To serve, garnish with a few almonds and basil leaves..
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