TOFU

Steps to Make Perfect Spicy dish of Tofu and minced meat

By Easy Recipes 09 October 2019
Steps to Make Perfect Spicy dish of Tofu and minced meat
Steps to Make Perfect Spicy dish of Tofu and minced meat

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spicy dish of Tofu and minced meat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy dish of Tofu and minced meat Recipe. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it.

You can have Spicy dish of Tofu and minced meat using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy dish of Tofu and minced meat

  1. You need 1 package of Tofu.
  2. Make ready 250 of ground pork.
  3. Prepare 1 clove of garlic, minced.
  4. It’s 1 tsp of ginger, minced.
  5. It’s 4 of scallions.
  6. You need 1 TBSP of chili paste with fermented soy bean(豆板醤).
  7. It’s of ☆2 TBSP cooking sake.
  8. Make ready of ☆1 TBSP sweet bean sauce.
  9. Make ready of ☆1 TBSP soy sauce.
  10. Make ready of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
  11. It’s of ☆1 tsp sugar.
  12. You need of ☆1 cup water.
  13. Take of ●1 TBSP potato starch with 1/4 water.
  14. You need 1 TBSP of sesame oil.

Once the spring onion begins to sizzle, put in onion and minced meat.Cook until the meat is no longer red.Pour in soy sauce, Korean red chili flakes, sugar.PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat.

Spicy dish of Tofu and minced meat instructions

  1. Separate scallion into green and white parts and mince them both..
  2. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
  3. Add ground pork until it changes the color, 3 minutes..
  4. Add chili paste with fermented soy bean(豆板醤).
  5. Add all the ingredients of ☆ into the pan and cook until it boils..
  6. Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor.
  7. Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker).
  8. Turn the heat up and drizzle sesame oil and green scallions, heat for one minute..

Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" They all answered: "Mapo.Mapo Tofu - Tofu Lover's Go-To Dish.Mapo Tofu is very soft tofu that is set in a spicy chili sauce with minced meat.

I don't make this dish spicy because of my kids.Though they can tolerate a bit of heat, but I didn't make it spicy.Tofu with minced pork is one home-cooked dish that served in every Chinese household.Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.You did not miss out anything in the tofu and minced meat recipe.

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