Steps to Make Perfect Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Meatball and Cauliflower Gnocchi with Kale Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup Recipe.

You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup

1. Make ready 8 cups of bone broth or chicken broth.
2. It’s 32 oz of frozen meatballs.
3. It’s 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. It’s 3 cups of fresh kale chopped.
5. It’s 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. It’s of 1 teaspoon of salt.
7. Make ready 1 teaspoon of garlic powder.
8. Make ready 1 teaspoon of black pepper.

Meatball and Cauliflower Gnocchi with Kale Soup instructions

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..