How to Prepare Ultimate Sachertorte (chocolate cake)★Recipe video★

Sachertorte (chocolate cake)★Recipe video★ Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sachertorte (chocolate cake)★Recipe video★ I put apricot jam between slices of chocolate cake and coat with chocolate. Sacher Torte, the famous cake of the Austria.

Here is the best “Sachertorte (chocolate cake)★Recipe video★” recipe we have found so far. This is gonna really delicious.

Ingredients of Sachertorte (chocolate cake)★Recipe video★

1. Make ready of ■for chocolate cake.
2. Take 2/5 cup of unsalted butter, room temperature.
3. You need 1/5 cup of granulated sugar.
4. Prepare 4 of egg yolks.
5. Prepare 1/2 cup of milk chocolate.
6. Make ready 3 Tbsp. of almond flour.
7. You need 2/3 cup of cake flour.
8. Take 2.5 Tbsp. of cocoa powder.
9. It’s 4 of egg whites (Cool in a fridge.).
10. You need 2/5 of granulated sugar (for meringue).
11. It’s of apricot jam (sugar free).
12. Take of ■for coating chocolate.
13. You need 1/4 cup of milk chocolate.
14. Prepare 1.5 Tbsp. of milk.
15. Take 1 of and 2/5 cup bitter chocolate.
16. Make ready 2.5 Tbsp. of grape seed oil.

Get the best Sachertorte recipe from Video Culinary.In a bowl, combine the chocolate and butter and melt over a double boiler.The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher in Vienna.From the Usborne Children's World Cookbook that Gramma gave to my son when he was first learning to cook.

Sachertorte (chocolate cake)★Recipe video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate.Sacher Torte, the famous cake of the Austria.This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wi.

This rich, chocolate cake, also known as Sacher's Cake was created by Franz Sacher when he baked it for an Austrian prince.Traditionally this is served with fresh whipped cream.Prep & cook time are estimates &; prep includes making the filling & icing.The cake he created could not have been more delicious.The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true!