Saag Murg Tangri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Saag Murg Tangri” recipe we have found so far. This will be smell and look delicious.
Ingredients of Saag Murg Tangri
- Prepare 12 of Chicken drumsticks.
- Make ready 1 Kg of Baby spinach.
- Prepare 2 of Onions (Large).
- Prepare 2 Tbsp of Ginger paste.
- Take of 1 Tbsp Garlic paste.
- It’s 1 Tsp of Mace powder.
- Take 1 Tsp of Nutmeg powder.
- It’s 1 Tsp of Turmeric powder.
- Make ready 1/2 Tsp of Cinnamon powder.
- Make ready 1 Tbsp of Degi mirch powder.
- Make ready 1 Tbsp of Red chili flakes.
- Make ready 1 Tbsp of Kasoori methi (Crushed).
- It’s 4-6 Tablespoons of Cooking oil.
- You need 1 Tbsp of Desi ghee.
- Prepare 2 tsp/ As per taste of Salt.
- Take 1.5 Cups of Tomato purée (I used canned).
Saag Murg Tangri instructions
- Wash & boil the spinach with a cup of water for 10 minutes. Let it cool down.
Drain. Save the stock..
- Grind coarsely. *It’s best to choose the “chop” option of the blender/mini chopper.
Keep aside..
- Heat oil in a large nonstick skillet or wok.
Sauté the onion until golden.
Tip in the chili flakes..
- Add the ginger & garlic paste.
Cook for two minutes..
- Pour the tomato purée along with salt & all the other spice powders. Stir..
- Add the chicken.
Cook on high heat for about 10 minutes, stirring constantly..
- Now add the Spinach along with the stock & cook covered on low heat until the chicken is soft & start falling off the bones..
- Sprinkle the crushed kasoori methi.
Add the desi ghee.
Stir well..
- Serve hot with Roti/Parantha/Naan..
- Enjoy!.