Recipe of Perfect Chicken flower samosa

Chicken flower samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#shanasspices Variety Flower Shaped Samosa, Chicken Filling Recipe Hi friends, here I am sharing a tasty chicken samosa filling recipe. served in a floral. A samosa is a very popular fried dish with a savoury filling, such as spiced potatoes and had as a tea time snack.

Here is the best “Chicken flower samosa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken flower samosa

1. You need for of the dough:.
2. It’s 1/2 cup of all-purpose flour.
3. Make ready 1/2 tsp of salt.
4. Prepare 2 tbsp of oil.
5. Make ready 1 tbsp of water.
6. Prepare Pinch of salt.
7. You need for of the filling:.
8. You need 1 tbsp of vegetable oil.
9. It’s 1 of medium onion finely chopped.
10. Prepare 1 tbsp of grated ginger.
11. It’s 1 tsp of grated garlic.
12. Prepare 1 tsp of salt.
13. It’s 1 cup of boneless minced chicken.
14. You need 1/2 tsp of ground cumin.
15. Prepare 1/2 tsp of ground coriander.
16. Take 1/4 tsp of chilli powder.
17. It’s 1 tsp of garam masala.
18. Take 3/4 of chillies chopped (optional).

Phyllo make these samosas quick and easy to prepare. ⬇ Download chicken samosa - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.Samosa is an oily, sinfully delcious, laden-with-calories dish.Making samosa in an airfryer is quite rewarding and gives a yummy product.Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi.

Chicken flower samosa step by step

1. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Form the dough into a ball and cover it with a damp kitchen towel to rest at room temperature for 30 minutes..
2. To make the filling,place a deep, heavy-bottomed saucepan over medium-high heat and add the oil. When oil is hot, add the onion, ginger, garlic, and 1/2 tsp salt and stir. Cook for 2 minutes or until onion softens. Then add minced chicken..
3. Remaining 1/2 tsp salt, cumin, coriander and chilli powder. Cook 10 minutes, stirring occasionally, then sprinkle with garam masala.Stir and cook 5 more minutes. Taste for salt and add more if needed. Add chopped chillies if using..
4. To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Roll each ball into a thin, square shape, u can use the knife to make square shape.Then place the filling in the middle and make flower shape.Then make all the samosa.
5. To fry the samosas, pour the oil into a deep saucepan in medium heat. Fry the samosas in batches. Fry for 15 minutes until golden. place on paper towels to drain extra oil.Serve hot with tomato sauce..

Thousands of new, high-quality pictures added every day.This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home.

She made them early this week and I was off work so able to take the pictures!!Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling.Homemade chicken samosa is far much better tasting than the store-bought samosas.Chicken Samosa - Chicken Samosa - Crispy small chicken samosas are loved by all.Chicken Samosa - It is generally consists of fried "D" shaped shaped pastry shell with a savory filling.