Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ginger Garlic Chicken chukka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ginger Garlic Chicken chukka Recipe.
You can cook Ginger Garlic Chicken chukka using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ginger Garlic Chicken chukka
- Make ready 1 kg of boneless chicken cut into small pieces.
- It’s 1 of cinnamon stick.
- Prepare 1 of star anise.
- Make ready 3 of cloves.
- Take 2 of large onions chopped fine.
- You need 5 of green chillies chopped fine.
- It’s 2 inch of ginger chopped fine.
- It’s 7-10 cloves of garlic chopped fine.
- It’s 1/4 cup of peanuts powdered.
- You need 2 tbsp of red chilli powder.
- Take 1 tsp of turmeric powder.
- You need 2 tbsp of curd.
- Prepare 3 tbsp of oil.
- Take 1 tsp of lime juice.
- Make ready to taste of Salt.
- It’s 1/2 cup of water.
- It’s As required of Spring onion greens to garnish.
Ginger Garlic Chicken chukka step by step
- In a pan add oil and fry the dry whole spices until aromatic..
- Next add the ginger garlic onion green chillies one by one and fry till it browns..
- Add the chicken pieces along with water and salt..
- Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens..
- Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well..
- Sprinkle the peanut powder and garnish with spring onion greens..
- Serve with lime wedges and onion slices..
- This dish can be eaten as starter or along with rice or rotis..