Paneer Maggi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Paneer Maggi” recipe we have found until now. This will be really delicious.
Ingredients of Paneer Maggi
- It’s 4 packet of Maggi.
- Make ready 3-4 of green chilli.
- You need 2 of onion.
- Take 200 gm of paneer.
- Take to taste of Salt.
- You need to taste of Pepper.
- It’s 2 tbsp of oil.
Paneer Maggi instructions
- Cut onion, green chilli and paneer into small pieces. Keep paneer pieces in water for sometime..
- Take a kadhai, add little bit oil and green chillies and onion. Saute it well on low simmer. Now add 4 glasses of water.
- Add 4 packets of maggi. Mix the Maggi masala too. Let it boil for 5-10 mins..
- Meanwhile, take another kadhai, add onion and paneer, little bit pepper. Saute it well..
- Once the Maggi is done, add this mixture to it. Mix it well. Serve it hot.