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Recipe of Ultimate Brad's homemade ceviche

By Easy Recipes 04 May 2020
Recipe of Ultimate Brad's homemade ceviche
Recipe of Ultimate Brad's homemade ceviche

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Brad's homemade ceviche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's homemade ceviche Recipe. My dad loves making this ceviche recipe and it's one that is highly requested by everyone that always eats it! We had a little trouble shooting this.

You can cook Brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's homemade ceviche

  1. Take 1 lb of fresh alaskan cod.
  2. Make ready 5 of limes.
  3. You need 3/4 lb of cooked shrimp. peeled, deveined, tails off.
  4. Take 3/4 lb of immitation crab meat. or cooked real crab meat.
  5. You need 1 of small onion.
  6. It’s 3 of roma tomatoes.
  7. You need 2 of large jalapenos, seeded.
  8. Make ready 1 of bunch, cilantro.
  9. Make ready 1 tsp of kosher salt.
  10. It’s 1/2 tsp of each, chili powder and cumin.
  11. It’s 6 of tostada shells.
  12. Prepare of toppings.
  13. You need 1 of large avocado.
  14. Prepare 1 of tapatio hot sauce.
  15. Take 1 of crumbled cotija cheese.

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Brad's homemade ceviche step by step

  1. Debone and cut cod into small pieces. Place in a large bowl..
  2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice..
  3. Cover and place in the refrigerator for a half hour. Stir a couple times..
  4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro.
  5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer..
  6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder..
  7. Stir well and chill another 15 - 20 minutes.
  8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese..

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