Recipe of Super Quick Alur Puri

Alur Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Alur Puri” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Alur Puri

1. It’s of For making puri dough :.
2. Prepare 1 bowl of wheat flour.
3. Prepare 1 tb of sp semolina.
4. It’s 1 tb of sp gram flour.
5. It’s 1 tsp of carrom seeds.
6. Prepare To taste of salt.
7. Prepare 2 tb of sp cooking oil for moyan.
8. Take of As required water.
9. You need of For making Alur.
10. Prepare 4 of boiled potatoes.
11. It’s 2 of tomatoes.
12. Make ready 1 of " piece ginger.
13. It’s 1 tsp of cumin seeds.
14. It’s To taste of salt.
15. It’s 1/2 tsp of red chilli powder.
16. Take 1/2 tsp of garam masala.
17. It’s 1/2 tsp of turmeric powder.
18. Prepare 2 tb of sp chopped coriander leaves.
19. Prepare 2 tb of sp cooking oil.
20. Prepare of Other.
21. It’s 2 tb of sp Mint chutney.
22. Make ready of Salad for serving.

DAL PURI recipe is delicious breakfast recipe.We can have it ALOOR DUM, ALOOR TARKARI.It is a long established fact that a reader will be distracted by the readable content of a page when looking at.Puri atau kastel adalah jenis bangunan pertahanan Abad Pertengahan yang kebanyakan didirikan oleh raja-raja atau kaum bangsawan dan tarekat-tarekat militer.

Alur Puri step by step

1. For making puris : Add wheat flour, semolina and gram flour in a mixing bowl. Add carrom seeds and salt. Add cooking oil for moyan and mix all ingredients well. Now knead a soft dough with the help of water. Keep aside for 15 minutes..
2. After 15 minutes knead it again for 2 minutes. Now take a portion of dough and make a ball. Roll it..
3. Heat cooking oil in a karahi and put puris and deep fry till golden. Flip the side and fry from other side also. Likewise make all the puris..
4. Alur Bhaji: cut pieces of potatoes. Grate ginger and tomatoes..
5. Heat oil in a separate pan. Add cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes on low flame. Add salt, red chilli powder, turmeric powder and garam masala and mix well and saute for 2 minutes. Now Add potatoes and mix well and cook for 5 minutes on low flame till oil leaves the karahi. Garnish with coriander leaves..
6. Serve puris and Alur bhaji with salad and mint chutney..

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