Recipe of Perfect Pesto Cranberries Almond Spaghetti with Bolognese on Top

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Pesto Cranberries Almond Spaghetti with Bolognese on Top. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pesto Cranberries Almond Spaghetti with Bolognese on Top Recipe. If you want to prepare a perfect italian pasta in few minutes, you have to try this fantastic Almond Basil Pesto! This Pesto is a variant of the famous.

You can cook Pesto Cranberries Almond Spaghetti with Bolognese on Top using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pesto Cranberries Almond Spaghetti with Bolognese on Top

1. Prepare 450 gr of spaghetti pasta.
2. Make ready 1 tbs of chicken stock powder.
3. Make ready of water.
4. It’s 1 tbs of instant pesto sauce.
5. You need 1 tbs of extra olive oil orange flavor.
6. Take 6 of almond nuts (crushed).
7. You need 6-8 of dried cranberries.
8. It’s of dried parsley (garnish).
9. It’s of parmesan cheese (garnish).
10. Prepare of Bolognese sauce ingredients:.
11. It’s 1 kg of diced tomatoes.
12. Make ready 1/2 kg of ground meat.
13. Prepare 5 cloves of chopped garlic.
14. You need 1 of whole chopped onion.
15. Prepare 1 tbs of sundried tomato paste.
16. It’s 1 of bay leaf.
17. Make ready of italian herbs or oregano.
18. Make ready of sugar.
19. Prepare of beef stock powder.
20. You need of black pepper.

This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients.It's a fantastic condiment that can be used in a variety of ways.Tonight I topped my eggplant with it and I'm going to try it on spaghetti squash and zucchini noodles next!Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Pesto Cranberries Almond Spaghetti with Bolognese on Top step by step

1. Prepare your bolognese sauce..
2. Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat..
3. Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour..
4. Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside..
5. Prepare your pasta..
6. Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside..
7. Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat..
8. Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time)..
9. Add your cranberries pieces, drop and place them into some spots..
10. Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D.

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Get that depth of flavour by cooking the sauce very gently until it's super rich.Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.Tasty pasta bolognese with cheese and basil.Tagliatelle with tomato sauce and pesto.Top view of tasty bolognese pasta with tomato sauce in white plate on wooden cutting board near.