Easy Way to Make Perfect Homemade Ketchup Recipe

Homemade Ketchup Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing.

Here is the best “Homemade Ketchup Recipe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Homemade Ketchup Recipe

1. Take 800 g of fresh tomatoes, washed and quatered.
2. Take 1/2 of small onion.
3. It’s 1 of small clove of garlic.
4. You need 1/3 cup of brown sugar.
5. Prepare 2 tbsp of apple cider vinegar.
6. Take 1 tsp of salt, or to taste.
7. Make ready 1 tbsp of tomato paste.
8. Prepare 1/2 tsp of cinnamon, or to taste.
9. It’s 1/2 tsp of ground nutmeg.
10. You need 1/2 tsp of paprika, or to taste.
11. Take 1 tsp of vegetable oil.
12. It’s as needed of Water,.

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Homemade Ketchup Recipe instructions

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..
3. When cooled. Add the vegetables and water to a blender and puree..
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..
6. Next, add in the sugar and stir again..
7. Cook until the sugar dissolves..
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..
10. Take it off the heat and let cool. After it cools, thin it out with water as desired..
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

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