Easy Way to Cook Super Quick Fried macaroni🍲

By Easy Recipes 05 October 2020
Easy Way to Cook Super Quick Fried macaroni🍲
Easy Way to Cook Super Quick Fried macaroni🍲

Fried macaroni🍲 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Frying macaroni chachiron is very easy step in the whole proces, it is a crunchy texture that you should love it. Hunting wild mushroom in the foresthttps.

Here is the best “Fried macaroni🍲” recipe we have found so far. This will be really delicious.

Ingredients of Fried macaroni🍲

  1. It’s 1/2 sachet of Cooked macaroni.
  2. Prepare 2 of Scotch bonnet.
  3. Prepare 1 of medium sized onion.
  4. Make ready 2 of Ceyanne pepper.
  5. It’s 1 serving spoon of oil.
  6. Make ready 1 of green pepper.
  7. Prepare 1 teaspoon of Salat.
  8. It’s 2 of Maggi star.
  9. Take 1/2 tea spoon of curry.
  10. You need 1/2 tea spoon of thyme.
  11. You need of Shred chiken.

Made with durum wheat, macaroni is commonly cut in short lengths.Wisconsin State fair—the place where you can find just about anything deep-fried and on a stick.This year's newest member in the fried-food line up is macaroni… One of the earliest forms of pasta, macaroni is made from durum wheat and is shaped in short tubes with holes down the middle.Although artisanal brands may be made by hand using traditional.

Fried macaroni🍲 instructions

  1. Grind the scotch bonnet, cayenne pepper, & onions fry them with oil for 5 minutes then u add the cooked macaroni, shred chicken, green pepper, maggi, salt, curry & thyme stir & allow to cook for another 5 minutes & your done😋😋 you can use minced meat, or shred beaf or fish in place of the chiken… also you can add veggies such as carrot, peas e.t.c enjoy your meal🍲.

Thai-Style Stir-Fried Macaroni with Chicken (Pad Macaroni Gai).I have fond, nostalgic childhood memories of ordering Pad Macaroni at every chance I got while growing up in Bangkok, and I'm sure.Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes.

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