Recipe of Speedy Chicken Afgani Masala

Chicken Afgani Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Afgani Masala” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Afgani Masala

1. You need 12-15 of chicken pieces of choice.
2. Take 300 grams of curds.
3. Take 4-5 of onions.
4. You need 100 grams of cashews.
5. You need 10-12 of Almonds.
6. Prepare of Make a wet paste of cashews almonds and poppyseeds.
7. It’s 2-3 of green chillìes.
8. Take 1 bunch of coriander leaves.
9. Make ready 2 tbsp of ginger garlic paste.
10. It’s 2-4 clove of peppercorns.
11. Prepare 1-2 of cinnamon sticks.
12. Take 1-2 of star anise.
13. Take to taste of Salt.
14. Take 1 tsp of poppy seeds (khaskhas).
15. Prepare 1 tsp of garam masala.
16. You need 1 tsp of white pepper.
17. It’s 2 tbsp of oil.
18. It’s 1 tsp of ghee.

Chicken Afgani Masala instructions

1. Marinade washed chicken pieces with ginger garlic paste,curds salt and other spices for half hour.
2. Heat ghee oil mix,splutter cloves cinnamon star anise.
3. Add the onions ground and the cashews poppyseeds paste to stir fry in the ghee oil.
4. Cook five minutes stirring well.
5. As it starts going light brown add the marinade chicken now stir well.Add 2 glasses water.
6. Stir well cook in pressure 15 minutes or open pot 20 minutes on slowflame covered.
7. Serve Hot garnished.