Recipe of Perfect Hummingbird Cake with Cream Cheese Frosting
By Easy Recipes23 May 2020
Recipe of Perfect Hummingbird Cake with Cream Cheese Frosting
Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Hummingbird Cake with Cream Cheese Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hummingbird Cake with Cream Cheese Frosting Recipe.
You can cook Hummingbird Cake with Cream Cheese Frosting using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hummingbird Cake with Cream Cheese Frosting
Take 3 cups of all-purpose flour.
Make ready 1 tsp of baking soda.
Take 1/2 tsp of salt.
Prepare 2 cups of sugar.
Make ready 1 tsp of ground cinnamon.
You need 3 of eggs, beaten.
Make ready 3/4 cup of vegetable oil.
Prepare 1 1/2 tsp of vanilla extract.
Take 8 oz of canned crushed pineapple, undrained.
Prepare 1 cup of chopped pecans.
You need 1 3/4 cup of mashed bananas.
Take 1/2 cup of chopped pecans.
Prepare 1/2 cup of butter or margarine, softened.
Prepare 8 oz of cream cheese, softened.
It’s 16 oz of powdered sugar.
Make ready 1 tsp of vanilla extract.
Hummingbird Cake with Cream Cheese Frosting instructions
Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
Let cool completely before frosting..
For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
