Recipe of Tasty Flax & 🍯 Honey Sorghum 🍞 Loaf

Flax & 🍯 Honey Sorghum 🍞 Loaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Flax & 🍯 Honey Sorghum 🍞 Loaf” recipe we have found until now. This will be really delicious.

Ingredients of Flax & 🍯 Honey Sorghum 🍞 Loaf

1. Make ready of Whisk together dry ingredients in oversize bowl (room to rise):.
2. Prepare 272 g of sweet sorghum flour (2 c).
3. You need 146 g of Cassava flour (1 c) *or 120g Coconut flour (1 c).
4. You need of Or*eliminate the Cassava flour and use 408g of sorghum (3 cups).
5. It’s 28 g of flax meal (1/4 c).
6. It’s 112 g of tapioca flour (12 tbsp).
7. You need 2.5 tsp of instant yeast.
8. Prepare 1.5 tsp of baking powder.
9. Prepare 1 tsp of salt.
10. Take 3 tsp of xanthan gum.
11. You need of Separate bowl mix wet* ingredients:*at room temperature.
12. Make ready 3 1/2 cup of coconut milk (tetra pack, not canned).
13. Prepare 1/4 cup of apple cider vinegar.
14. Make ready 3 tbsp of avocado oil.
15. Take 3 tbsp of honey.
16. It’s 3 of Omega 3 eggs.

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Flax & 🍯 Honey Sorghum 🍞 Loaf step by step

1. Make a "well" in dry ingredients.
2. Pour 1/2 wet into dry, mix with whisk.
3. Add remaining wet to dry, mix with whisk, scrape down sides.
4. Mix with electric beater for 2 min until batter is smooth and thick.
5. Cover, let stand 1 hour.
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min.
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan.
8. Scoop batter into pan, use spatula to dome middle area.
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature).
10. Preheat oven to 325 Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning.
11. Loaf is fully baked when internal center is 205 degrees.
12. Remove and turn out bread..
13. Completely rack cool before slicing. Freeze and take out slices for use..
14. Yield: 1 loaf (16 slices + 2 thin ends).

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