Recipe of Favorite ~Ray's Chocolate Banana Eclair Cake~

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, ~Ray's Chocolate Banana Eclair Cake~. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

~Ray's Chocolate Banana Eclair Cake~ Recipe. Today we are going to make a banana chocolate eclair cake, and we're gonna make it well. So whether you're looking for instructions of how to do this, or.

You can have ~Ray's Chocolate Banana Eclair Cake~ using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of ~Ray's Chocolate Banana Eclair Cake~

1. Take of crust.
2. Take 1 1/2 cup of flour.
3. Take 1/2 cup of butter.
4. It’s 1 cup of water.
5. Prepare 1 tsp of vanilla extract.
6. You need 4 of eggs.
7. Prepare 1/2 cup of sugar.
8. It’s of banana cream.
9. You need 2 box of banana instant pudding.
10. Prepare 3 cup of milk.
11. Make ready 1/2 tub of cool whip.
12. It’s 2 of diced bananas.
13. Make ready 3 envelope of unflavored gelatin.
14. Prepare 1 tsp of banana extract.
15. Take 1/2 box of softened cream cheese.
16. You need 1 tsp of sugar.
17. You need of chocolate.
18. Prepare 1/3 cup of heavy cream.
19. Take 1 cup of semi sweet chocolate chips.
20. Take of whipping.
21. Prepare 1 cup of heavy whipping cream.
22. Make ready 2 tbsp of sugar.
23. Prepare 1/2 box of vanilla pudding.
24. Prepare 1 tsp of vanilla extract.
25. You need 1 of caramel sauce.
26. Prepare 1 of hersheys chocolate syrup.
27. You need 1 tub of cool whip.
28. Take 1 of cocoa powder.

Refrigerate for a couple Love eclair desserts!This looks awesome with the banana pudding!This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.This measly corner piece was all that was left after us, our friends, and the I change the flavors of puddings around sometimes like banana cream and vanilla together.

~Ray's Chocolate Banana Eclair Cake~ instructions

1. preheat oven to 350.
2. spray a springform pan or baking dish of choosing with cooking spray..
3. scramble 4 eggs and add sugar to them set aside.
4. in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely..
5. whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?.
6. make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour..
7. add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set.
8. make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like..
9. top with caramel & chocolate drizzle cocoa powder & whipping cream as liked..
10. ~this cakes a little time consuming but well worth it..~.

Cool Whip Whipped Topping, graham cracker crumbs.Eclair Cake used to be a favorite of mine.Pour chocolate frosting on top of graham crackers and spread evenly.

Each food day, I made this same chocolate eclair cake.It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all.It's still tasty as all get out, though, and I still make it every now and again and pretend that I'm wandering around Paris asking people where's the beef.A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache.This dessert sounds fancy but it is so easy to make and it's a definite crowd-pleaser!