Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Kodo Millet Vegan kheer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Vegan kheer Recipe. Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty.
You can cook Kodo Millet Vegan kheer using 6 ingredients and 3 steps. Here is how you achieve it.
Kodo millet is a gluten-free millet that is not only nutritious and healthy, but also tasty.Varagu arisi payasam with step by step photos.Payasam is always served as an after meal dessert during festival days and how about a kheer with some healthy Millets.Indeed it is very tasty, you will never feel like it is different from the regular rice kheer.
Extract fresh Almond milk, let it reach a boil, add remaining ingredients & keep Cooking on medium flame by continuously stirring till it reduces and the kodo millet/ rice cooks.Recipe as posted by @natashaagandhi Millet Kheer recipe is a delicious variation of one of the most loved Indian desserts - kheer.Our kodo millet kheer recipe shows you how to make healthy and yummy varagu payasam or millet kheer in simple and easy steps.
Rice Pudding (Kheer) is quintessential and probably the easiest of all Indian desserts.Originally made with rice, milk, sugar, and nuts; this recipe is made vegan by using homemade almond milk..Kheer is sort of like an Indian pudding.This is a creamy custard like, mildly sweet kheer/pudding, with nuttiness from the almond milk, warmly aromatic from the cardamoms, delicately flavored.Kheer is a popular dessert in the north.