Recipe of Perfect Stir Fried macaroni

Recipe of Perfect Stir Fried macaroni
Recipe of Perfect Stir Fried macaroni

Stir Fried macaroni Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir-fried macaroni is an all time favorite dish for any kids and adults. It has a mild taste from fresh Vegetables and soy sauce which kids love.

Here is the best “Stir Fried macaroni” recipe we have found so far. This will be really delicious.

Ingredients of Stir Fried macaroni

  1. You need 1 pack of macaroni.
  2. Make ready of Red bell pepper.
  3. You need of Green pepper.
  4. It’s of Onions.
  5. Make ready of Minced meat.
  6. It’s of Carrot.
  7. It’s of Green beans or peas.
  8. Prepare of Garlic and ginger paste.
  9. Make ready of Tumeric.
  10. It’s of Spices (black pepper, complete mix seasoning, curry).
  11. Make ready of Seasoning.
  12. Make ready of Salt.
  13. It’s of Pepper (attarugu).
  14. Take of Oil.

She shared that it was stir-fried with some sambal and tomato sauce.Add the sauteed beef and all its liquid from earlier back in the wok and mix.Your stir fry is ready for eating.Shrimps Macaroni with Tomato Sauce Served as Breakfast, side dish or Stir-fried macaroni with ketchup.

Stir Fried macaroni instructions

  1. Parboil macaroni with salt and tumeric. Drain and keep aside..
  2. In a pan, add 1 tbsp of oil and 1tsp of ginger and garlic paste. Fry for 30 seconds. Add the minced meat, onions and seasoning. Stir until cooked and keep aside..
  3. Julienne cut all peppers and carrot and keep aside. Also slice the onions and keep aside..
  4. In a wok, add 1 cooking spoon of oil and add the onions, fry for 3 minutes. Do not allow the onions to burn. Add ginger and garlic paste and fry for 30 secs.
  5. Add in the green beans and carrot. Fry for 5mins. Add in minced meat, macaroni, seasoning and spices. Stir and add peppers and onions. Stir and cover to simmer for 5 minutes.
  6. Serve hot.😋.

Vietnamese macaroni has a chewy texture because it's made of rice flour.If you can't find Vietnamese macaroni, which only available.Macaroni stir-fried with chicken & shrimps in a spicy, sweet, and savoury sauce.

Pasta with peas sprinkled with cheese in a pan close-up.Then, add in the MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and soy sauce.Stir-fry for a few more minutes and your fried macaroni is ready to.Stir-fried macaroni is an all time favorite dish for any kids and adults.It has a sweet taste from ketchup and fresh tomatoes which kids love.