Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Canned Tuna, Japanese Brown Rice Kimbap. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Canned Tuna, Japanese Brown Rice Kimbap Recipe.
You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Canned Tuna, Japanese Brown Rice Kimbap
- You need 1 of canned tuna.
- Prepare sheets of Nori.
- Make ready of Ripe Mango.
- Prepare of Japanese Brown Rice.
- Take of Japanese Mayo.
- Make ready of Cane vinegar.
- Prepare of Sugar and salt (1 tsp each).
- You need of Cucumber.
Canned Tuna, Japanese Brown Rice Kimbap instructions
- Cook the brown rice then add the vinegar with salt and sugar mixture..
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.