Chicken Biryani Kenyan style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chicken Biryani Kenyan style” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chicken Biryani Kenyan style
- It’s of Whole chicken.
- You need 1 of onion.
- Prepare of Biryani masala.
- Prepare 2 of tomatoes.
- You need of Chillies.
- You need of Garlic.
- Prepare of Hot water.
- Prepare of Cabbage.
- Prepare of Soy sauce.
- Make ready of Salt.
- Prepare of Cumin seeds.
- You need of Tumeric.
Chicken Biryani Kenyan style instructions
- Heat oil in a pan and add byriani masala stir until aroma fills the room, ensure not to burn..
- Add cubed onions, grated garlic and ginger. Till done then add green pepper and stir.
- Add cubed tomatoes and salt and cook till pulpy. Add tomatoe paste and mix well..
- Pour in hot water and stir well. Add the chicken pieces and let simmer till water reduces to a thick gravy..
- Meanwhile in another sufuria, put in oil, fry the whole dried cumin seeds in the oil add turmeric powder and salt, put in 1 cup of rice and stir. Cover pan and leave to cook till rice is fluffy..
- In the last sufuria, heat oil and add onions sliced, add shredded cabbage and salt and stir. Do not over cook leave cabbage crunchy. Garnish with dark soy sauce..