How to Make Yummy Honey Chilli Potato

Honey Chilli Potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.

Here is the best “Honey Chilli Potato” recipe we have found so far. This will be really delicious.

Ingredients of Honey Chilli Potato

1. Take 500 gms of baby potatoes.
2. Make ready 6 tbsp of arrowroot powder or cornflour.
3. Prepare to taste of Salt.
4. Make ready As required of Oil for deep frying.
5. You need 2 tbsp of oil.
6. It’s 1/2 cup of finely chopped onions.
7. Make ready 2 tbsp of finely chopped garlic.
8. You need 1 tbsp of finely chopped green chillies.
9. Make ready 1/4 cup of tomato puree.
10. Take 2 tbsp of chilli tomato sauce.
11. Take 1/2 tsp of soy sauce.
12. It’s 2 tbsp of honey.
13. It’s 2 tbsp of finely chopped onion greens.
14. Prepare 2 tbsp of roasted white sesame seeds.

Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!It goes well with drinks, cola and any summer beverage and though it is slightly heavy.Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.Take potatoes, salt, pepper, cornflour and oil in a bowl.

Honey Chilli Potato step by step

1. Boil potatoes just for one whistle.
2. After they are done, then let them cool down completely and peel them.
3. In a big vessel combine together arrow root powder and salt, mix them nicely..
4. Now add the peeled potatoes to the arrowroot mixture, shake the vessel with your hands, so that the arrowroot powder sticks to the potatoes nicely, do not touch them.
5. Cover and leave the potatoes for half an hour.
6. After half an hour heat oil for deep frying in a kadai, first heat on high flame then make the flame medium.
7. Now fry the potatoes in the hot oil, fry on medium heat, by turning them at regular intervals, until becomes brown and crispy.
8. Fry the potatoes in small batches, so that they fry properly and heat temperature is maintained.
9. When they are fried, then take them out on an absorbant paper.
10. On the other gas heat oil for sauce, on medium heat.
11. Then add onions, saute for 2 minutes, then add garlic and saute for 2 more minutes.
12. Now add tomato puree, tomato sauce, soya sauce, mix them well, then add fried potatoes, again mix nicely..
13. In the end add honey and mix well, switch off the gas.
14. Take out the ready honey chilli potatoes in a serving plate, garnish with chopped onion greens and white sesame seeds, serve hot..
15. For better results and crispiness of potatoes, fry the potatoes half an hour before serving, so that they remain crispy.

Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.An ideal dish to serve for parties.This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.

Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!Honey chilli potato is a very tasty and one of a kind dish where regular chilli potato is made sweet and spicy by adding honey.Finely a good dose of sesame seeds are added for crunch.Honey Chilli Potato, a delicious Indo-Chinese recipe, is made with potatoes dipped in honey and chilli sauce.Try substituting the potato with cauliflower or chicken.