Tandoori Chicken Coleslaw Toast Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Chicken Fajita Sandwich,Chicken Cheese Sandwich,Kids Special Recipe. I combine both tandoori I and tandoori II for my chicken Tandoori.
Here is the best “Tandoori Chicken Coleslaw Toast Sandwich” recipe we have found so far. This is gonna really delicious.
Ingredients of Tandoori Chicken Coleslaw Toast Sandwich
- Make ready 200 gm of Chicken Breast.
- It’s 8 slices of Bread.
- Make ready 1/4 cup of Sliced Onions.
- Prepare 1/4 cup of Sliced Yellow Bell Pepper.
- It’s 1/4 cup of Sliced Red Bell Pepper.
- Prepare 1/4 cup of Sliced Green Bell Pepper.
- Make ready 1/4 cup of Grated Carrots.
- Make ready 1/4 cup of Shredded Cabbage.
- You need 4 leaves of Iceberg Lettuce.
- Take 1/2 cup of Mayonise.
- It’s 1/2 cup of Tandoori Mayonise.
- Make ready 4 tsp of Green Coriander Mint Chutney.
- You need 1/2 tsp of Crushed Black Pepper.
- You need 1 1/2 tsp of Olive Oil / Butter.
- Take as needed of Butter to toast the sandwiches.
- Prepare of for the marinade.
- Prepare 1 tsp of Lemon Juice.
- Make ready 1 tbsp of Hung Curd.
- It’s 2 tsp of Ginger Garlic Paste.
- You need 1/4 tsp of Garam Masala Powder.
- Prepare 1/4 tsp of Bedgi Red Chilli Powder.
- You need 1/4 tsp of Kashmiri Red Chilli Powder.
- It’s 1/2 tsp of Coriander Powder.
- It’s 1/2 tsp of Cumin Powder.
- Make ready 1/4 tsp of Kasuri Methi (dried fenugreek leaves).
- You need 1/2 tsp of Olive Oil.
- It’s to taste of Salt.
Tandoori Chicken brief introduction (Courtesy: Wikipedia).Tandoori chicken is chicken prepared as food by roasting, yoghurt and spice marinated chicken, in a tandoor, a Tandoori chicken was invented by Kundan Lal Gujral, a Punjabi Hindu, who is the founder of the Moti Mahal Delux restaurant.Tandoori chicken sandwich is a wonderful appetizer where mouth watering dish.Learn the recipe of Tandoori Chicken Sandwich by vahchef.
Tandoori Chicken Coleslaw Toast Sandwich step by step
- To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water..
- Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes..
- Mix together all the other ingredients mentioned for the marinade..
- Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator)..
- Now rinse well the vegetables and slice them finely..
- Preheat the oven to 220° C for 10 min..
- Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides..
- Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes..
- When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate..
- Shred the tandoori chicken and transfer to a mixing bowl..
- Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well..
- To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it..
- Spread the coleslaw over the leaf and place the other slice over this mixture..
- Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press..
- When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too..
- When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate..
- Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!.
The first time I made was by grilling the tandoori chicken in the oven.Combine two Indian classics-tandoori chicken and naan-in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese.Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped.
They are widely popular type of lunch food which can be easily taken to work or school or picnics and can also be carried in small packed lunch boxes.Brined, fried chicken thighs in soft toasted buns with cole slaw.All products linked here have been independently selected by our editors.We may earn a commission on.Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.