Step-by-Step Guide to Cook Delicious Pumpkin Yeast Bread

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Pumpkin Yeast Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin Yeast Bread Recipe.

You can have Pumpkin Yeast Bread using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Yeast Bread

1. Make ready 1/2 cup of warm water.
2. You need 1 1/2 tbsp of instant yeast.
3. Make ready 2/3 cup of warm water.
4. Prepare 2 of large eggs.
5. You need 1 1/2 cup of pumpkin puree.
6. Make ready 2 tbsp of vegetable oil.
7. It’s 1/2 cup of brown sugar.
8. Make ready 2 tsp of salt.
9. Prepare 1/2 tsp of ground cinnamon.
10. Make ready 1/4 tsp of ground ginger.
11. Take 1/4 tsp of nutmeg.
12. It’s 1 dash of of cloves.
13. You need 6 1/2 cup of bread flour ( approximately)..

Pumpkin Yeast Bread instructions

1. In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook..
2. With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour..
3. Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes..
4. Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves..