Mexican

Simple Way to Cook Perfect Chicken Fajita empanadas

By Easy Recipes 19 October 2019
Simple Way to Cook Perfect Chicken Fajita empanadas
Simple Way to Cook Perfect Chicken Fajita empanadas

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken Fajita empanadas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Fajita empanadas Recipe. The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy.

You can have Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Fajita empanadas

  1. Take of Left over chicken fajita filling.
  2. Make ready of Oil for frying.
  3. Take 10 of discos (store bought or homemade).
  4. Take of Optional: your favorite shredded cheese.

Brush edge of crust with water.Main dish Mini Chicken Fajita Empanadas.Is there anything we can't do with a tortilla?We've fashioned it into vast, almost grotesque wraps.

Chicken Fajita empanadas instructions

  1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner.See recipes for Baked Chicken 🐔 Empanadas, Chicken Fajita empanadas too.Stir in chicken and fajita seasoning.

We've made little triangles out of it, sacrilegiously stuffing.Add black beans, chicken and green chilies.Add chicken stock a little at a time, just to moisten the mixture.You want to make sure that the mixture is moist but not soupy.With our different cooking techniques we deliver: HANDCRAFTED UNIQUE FLAVORFUL FROM SCRATCH PARTY READY EMPANADAS.

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