Recipe of Ultimate Different Type of Grilled Chilidog and a Redhot

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Different Type of Grilled Chilidog and a Redhot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Different Type of Grilled Chilidog and a Redhot using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Different Type of Grilled Chilidog and a Redhot

1. Take of Red Hot.
2. Prepare 1/4 ounce of grilled redhot sausage.
3. Make ready 1 slice of hotdog buns.
4. Make ready 2 tablespoons of grilled onion.
5. Make ready 1-1/2 teaspoon of dijon mustard.
6. It’s of Hotdogs.
7. Make ready 2 ounce of grilled hotdog.
8. Make ready 1 slice of hotdog bun.
9. It’s 1-1/2 teaspoon of dijon mustard.
10. Take 2 tablespoons of grilled onion.
11. Prepare 1 teaspoon of chili garlic sauce the one with the rooster on it.
12. Take of Grilled onion.
13. You need 1 of large onion.
14. Make ready 1/2 teaspoon of kosher salt.
15. Prepare 3 tablespoons of extra virgin olive oil.
16. It’s 1 pinch of ground black pepper.

It can also refer to the sausage itself.Hot dogs are red because they must be.Stevens sent his salesmen out to buy up all the dachshund sausages they could find, and an hahaha speaking of, I like chili-dog :) Thanks Prof.Red chiles are one of the most common ingredients in Mexican food.

Different Type of Grilled Chilidog and a Redhot step by step

1. Light a fire. I used charcoal and oak wood..
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper..
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom..
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce..
5. Serve I hope you enjoy!!!.

Chili dogs have become synonymous with amusement parks and college dining halls.But really, they're an ingenious meal for Here, we're sharing a recipe for a shortcut chili made with just a pound a beef and a few pantry staples that will cover hot dogs aplenty.A hot dog (also spelled hotdog) is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun.

Chiles grow well in hot climates.Red chiles come in thousands of varieties and are most often dried for easy storage.The dried chiles are sold by weight, or on ristra which is a wreath made out.Check out my review of Burger King's New Grilled Hot Dogs!!The Classic Grilled Dog & The Chili Cheese Grilled Dog.